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CALCIUM+BORON+SUGAR LINE

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CALCIUM+BORON+SUGAR LINE
(Patent No. 10-1119712)


│ Description │

Sugar and starch in plants are synthesised by photosynthesis during the day. But the sugar is used and consumed by respiration during the night.

Liquid calcium-boron is designed to restrain loss of sugar and starch during the night and move sugar and starch from source(leaves) to sink(storage) such as fruits, roots, etc.

 

Calcium is required for pulp(storage) itself and also it prevents loss of sugar governing quality of fruits. Sugar in leaves should be well moved into pulps(storage) to produce delicious and high quality fruits, a nutrient aiding movement of sugar is Boron. The sugar should be in ‘Sucrose’ condition, which can flow in fruits. Boron plays an important role to keep the sugar as sucrose and move it into pulps(storage).

 

 

│ Function │

  • Increased marketable yield
  • Improved the number of flowering and pollination
  • Improved fruit quality
  • Promoted better seed formation
  • Increased fruit flavor
  • Increased fruit retention

 

│ Feature │  

 

CBS8

CBS715 

 APPEARANCE

 liquid

 liquid

 COLOR

 Dark Brown

 Dark Brown

 pH

 8.0-8.5

 8.0-8.5

 CONDUCTIVITY

 3.0-3.5

 5.0-5.5

 

 


│ Specification │

 

 CBS8

CBS715 

 Calcium(CaO)

 8.0

 12.0

 Boron(B2O3)

 4.0

 4.0

 Molybdenum(Mo)

 0.01

 0.04

 

 

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CALCIUM_BORON_SUGAR LINE

CALCIUM_BORON_SUGAR LINE